Premium Rwandan Single Origin Coffee with a unique, soft acidity with a natural sweetness and almond flavour. Perfect for cappuccinos.
The favorable climate of Rwanda plus the high-quality processing makes for a seriously delicious coffee. You can expect a rich, creamy body with a buttery overtone and caramel aftertaste. As far as flavor, your tastebuds will delight in the bright, citrusy flavors accompanied by floral or fruit notes.
On top of that baseline, this Rwandan coffee introduces several layers of complexity. So you could be surprised with anything from notes of clove or cinnamon to nuttiness and white chocolate. You may even detect some dates or plum notes. Plus, on top of it all, the aroma carries hints of orange blossom and lemon.